Derek and I set off on our first CANNING adventure this weekend. Derek has done such a good job with our garden (and we like to give credit to the "fungi" that mom gave us!) that we have a lot of tomatoes. If anyone would like any, please let us know and we will pick some for you. We thought it would be good if we made some salsa. We have never canned before and we came to the realization that we should have paid more attention when our mom's canned things so we would know what to do. Somehow we figured it out and we have dozen jars of homemade salsa. (Our kitchen still smells like peppers and onions!) We didn't realize just how spicy jalapenos are so it has a bit of a kick, but it is actually pretty good.
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